Baked Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked macaroni
12 slices cheese
2 Tbsp. margarine
2 Tbsp. flour
2 Tbsp. chicken bouillon
1 tsp. dry mustard
2 c. milk

Preparation

Preheat oven to 375\u00b0.
Cook macaroni; drain.
Rinse in cold water.
While macaroni is cooking, in medium saucepan, melt margarine.
Stir in flour, bouillon and mustard.
Gradually stir in milk until mixture thickens slightly.
Add cheese; stir until melted.
Turn into 8 x 8-inch pan or shallow baking dish.
Bake for 20 minutes, or until bubbly.