Impossible Ham 'N Swiss Pie - cooking recipe

Ingredients

2 c. diced, cooked ham
1 c. shredded Swiss cheese
1/3 c. chopped scallions or onion
4 eggs
2 c. milk
1 c. Bisquick mix
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 400\u00b0.
Grease pie plate, 10 x 1 1/2-inches. Sprinkle ham, cheese and onions in plate.
Beat remaining ingredients until smooth (15 seconds in blender on high or 1 minute with hand beater).
Pour into plate.
Bake until golden brown and knife inserted in center comes out clean, 35 to 40 minutes.
Cool 5 minutes before serving.
Serves 4 to 6.