Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, thawed and drained
1 (8 oz.) jar Cheez Whiz
1/2 c. crackers, crushed
1/4 c. onion, chopped
2 Tbsp. flour
6 Tbsp. oleo
1/2 c. water

Preparation

Saute onion in 4 tablespoons oleo until soft.
Stir in flour; add water.
Cook over low heat until thickened and comes to a boil.
Blend in cheese.
Combine cheese sauce and broccoli; add eggs and mix gently.
Turn into a 1 1/2-quart casserole.
Cover with crushed crackers.
Dot with remaining oleo.
Bake at 325\u00b0 for 30 minutes.