Custard Pie - cooking recipe

Ingredients

2 c. milk
4 eggs
1/2 c. flour
1 c. coconut
3/4 c. sugar
1/2 stick butter, cut into pieces
pinch of salt

Preparation

Mix all ingredients for 1 minute. Pour into greased and floured pie pans. Bake at 350\u00b0 for 45 minutes. Makes 2 large or 3 small pans.