Bride'S Biscuits - cooking recipe

Ingredients

5 c. flour
5 tsp. baking powder
1 tsp. salt
3 Tbsp. sugar
1/2 tsp. soda
1 c. shortening
2 c. buttermilk
1 pkg. dry yeast
5 Tbsp. warm water

Preparation

Sift dry ingredients together.
Cut in shortening.
Add buttermilk.
Dissolve yeast in warm water.
Add to mixture. Blend lightly.
Roll out to about 1/2-inch thickness and cut out. Dough may be stored in refrigerator or cut out and frozen.
Makes approximately 5 dozen.