Spinach Balls - cooking recipe

Ingredients

2 small pkg. frozen chopped spinach
2 c. herbed stuffing mix
1/2 c. celery, chopped fine
2 medium onions, chopped fine
6 eggs, beaten
3/4 c. melted oleo
1/2 c. Parmesan cheese
1 Tbsp. garlic salt
1/2 tsp. thyme
1/2 Tbsp. pepper

Preparation

Cook spinach in microwave until thawed; drain.
Mix all the ingredients together and chill.
Form balls (use approximately 1 tablespoon).
Bake at 350\u00b0 for 20 minutes.