Christmas Punch - cooking recipe

Ingredients

3 pkg. cherry Kool-Aid
2 liter bottle ginger ale
1 can pineapple juice
3 c. sugar

Preparation

Mix 2 packages Kool-Aid with 2 quarts water and 2 cups sugar. Freeze in ice cubes.
Mix 1 package Kool-Aid with 2 quarts water and 1 cup sugar. Add ginger ale and pineapple juice. Add ice cubes.