Chili-Rice Peppers - cooking recipe

Ingredients

6 medium green peppers
1 small onion, chopped
1 Tbsp. salad oil
1 (15 oz.) can chili
2 c. cooked rice
grated cheese

Preparation

Remove seed from peppers; steam about 10 minutes.
Cook onion in oil until tender and combine with chili and rice.
Fill peppers with mixture; sprinkle with cheese.
Place in baking dish with water in bottom.
Bake at 350\u00b0 for about 30 minutes.