Impossible Egg Custard Pie - cooking recipe

Ingredients

4 eggs, beaten
2 c. milk
1/2 stick butter
nutmeg (on top)
1 3/4 c. white sugar
1/2 c. self-rising flour
1 tsp. flavoring (lemon or vanilla)

Preparation

Beat eggs.
Mix sugar and flour good with eggs.
Add other ingredients and mix well.
Pour into 10-inch greased pie pan. Bake at 350\u00b0 for 25 to 30 minutes.
Makes its own crust.
It's better served warm.