Tuna Sauce For Pasta - cooking recipe

Ingredients

1 lb. pear tomatoes, chopped
1 (6 oz.) can tuna in oil
10 anchovy filets, chopped
2 to 3 Tbsp. chopped fresh parsley
1 to 2 Tbsp. olive oil
salt and pepper to taste

Preparation

Add parsley to tuna.
Set aside.
In skillet, add anchovies with oil and fry for a few minutes.
Add chopped tomatoes and simmer.
When most of liquid is absorbed, add tuna mixture, salt and pepper and cook 5 more minutes.
Pour over hot cooked, drained pasta.