Dorothy Tucker'S Macaroni Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. macaroni
1/2 green bell pepper
1 onion
1 cucumber
1 to 2 tsp. celery seed
salt and pepper
1 c. mayonnaise
2 Tbsp. vinegar

Preparation

Cook and drain macaroni.
Chop bell pepper, onion and cucumber. Blend mayonnaise and vinegar; add more to taste.
Mix macaroni, vegetables and celery seed.
Pour mayonnaise and vinegar mixture over.
Blend well.
Chill.
Serves 6 to 8.