1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
4 eggs
2 tsp. vanilla flavor
1 c. milk`

Preparation

Cream butter.
Add sugar gradually, beating after each addition until creamy.
Add eggs, one at a time.
Beat after each egg.
Add half of flour and milk.
Continue beating; add flavor and balance of flour.
Beat at least 3 minutes more.
Pour in layer cake pan.
Ice as desired.