Barbecued Shrimp - cooking recipe

Ingredients

3 lb. butter
6 Tbsp. black pepper
6 lb. shrimp (leave heads and shells on)
4 small cloves garlic, chopped
2 Tbsp. Italian seasoning

Preparation

Wash shrimp well. Drain and pat dry. Sprinkle with a little salt. In a large, shallow pan, melt butter. Add Italian seasoning and garlic. Place shrimp in single layer in pan. Sprinkle with black pepper. Turn oven to broil and broil shrimp for 5 to 7 minutes or until they turn pink. Stir and turn over all shrimp. Broil on this side for 5 to 7 minutes or until pink. Serve immediately. Good served with hot French bread.