Dipping Batter For Tempura - cooking recipe

Ingredients

1 c. sifted flour
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. chili powder
1 1/2 tsp. baking powder
2 eggs
1/3 c. milk
1 Tbsp. oil

Preparation

Sift dry ingredients.
Add remaining ingredients and stir until smooth.
Can be prepared ahead and kept in the refrigerator.
If batter thickens, add 1 tablespoon milk.
Dip sliced vegetables or cooked chicken, shrimp, or beef into batter.
Fry in oil heated to 375\u00b0.