Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1 pt. sour cream
1/2 c. onion, chopped fine
8 oz. Cheddar cheese, grated
1 can mushroom soup
2 c. crushed cornflakes

Preparation

Mix potatoes, salt, pepper, onion, sour cream and cheese. Pour into 9 x 13-inch pan.
Mix crushed cornflakes and margarine; top the mixture.
Bake at 350\u00b0 for 1 hour.