Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
3 eggs
3 ripe bananas
1 tsp. baking soda
3 c. flour
1/2 c. sour milk
1/2 c. chopped nuts

Preparation

Cream shortening; add sugar, then add eggs.
Mush bananas and add to mixture.
Stir 1 teaspoon baking soda into sour milk and then add to mixture.
Then add flour and nuts.
Stir well.
Pour into greased loaf pans.
Bake 1 hour at 350\u00b0.
Makes 2 loaves.