Tuna Dip - cooking recipe

Ingredients

1 can cream of celery soup
8 oz. pkg. cream cheese
1 pkg. Knox gelatine
1 1/2 c. celery, diced
2 small cans tuna, drained
1 small onion, diced
3 oz. sliced almonds
1 c. Miracle Whip
salt and pepper to taste

Preparation

Heat soup and cream cheese until cheese is melted.
Dissolve gelatin in 1/2 cup of cold water and add to soup and let set until cool.
Add remaining ingredients; stir well and mold.
Chill 2 hours or overnight.