Popover Pizza - cooking recipe

Ingredients

1 lb. ground beef
1 envelope spaghetti sauce mix
1 3/4 c. water
6 oz. can tomato paste
8 oz. shredded Mozzarella cheese
2 eggs
1 c. milk
1 Tbsp. oil
1 c. flour
1/2 tsp. salt
Parmesan cheese

Preparation

Brown the ground beef; pour off the fat.
Add the spaghetti sauce mix, water and tomato paste.
Simmer for 10 minutes, stirring occasionally.
Spoon into greased 9 x 13-inch Pyrex.
Top with Mozzarella cheese.
Keep hot in 400\u00b0 oven.