Cream Cheese Mints - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 tsp. your favorite flavoring
6 c. powdered sugar

Preparation

Bring cream cheese to room temperature.
Beat cream cheese until soft.
Add flavoring.
Gradually add sugar; knead until consistency of pie dough.
Add food coloring, if desired.
Roll into small balls.
Dip one side of ball in powdered sugar and press that side into rubber mold.
Press out onto waxed paper to dry.