Mexican Dip - cooking recipe

Ingredients

2 cans jalapeno bean dip
2 avocados, mashed with 2 Tbsp. lemon juice
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco mix
1 c. shredded Cheddar cheese
1 bunch green onions, chopped
2 to 3 tomatoes, chopped
4 oz. ripe olives, chopped

Preparation

Layer the following:
Layer the bean dip.
Layer the avocados for second layer.
Blend the sour cream, mayonnaise and taco mix for the third layer.
Mix together the remaining ingredients for fourth layer.