Glazed Fruit - cooking recipe

Ingredients

1 large can chunk pineapple, drained (save juice)
2 small cans mandarin oranges, drained
1 c. seedless grapes
3 bananas
1 (3 oz.) pkg. cooked vanilla pudding

Preparation

Take box of pudding and 1 cup pineapple juice; cook and boil until transparent.
Cool.
Mix in fruit.
Cool.
Serves about 12.