Grandma'S Good White Cookies - cooking recipe

Ingredients

2 c. sugar
1 c. butter
3 eggs
1/2 c. sour cream or milk
1 tsp. soda
1 tsp. baking powder
flour to stiffen

Preparation

Mix all ingredients together, except flour.
Add enough flour to the mixture to be able to roll the dough out with a rolling pin.
Sprinkle some flour out on the countertop to prevent sticking.
Roll the dough out.
Using a cookie cutter, cut shapes in the dough.
Bake dough at 325\u00b0.
Bake about 10 minutes or until dough springs back when lightly touched.
Frost and enjoy.