Mushroom-Barley Casserole - cooking recipe

Ingredients

4 Tbsp. butter
1 c. coarsely chopped onion
2 garlic cloves, minced
3 c. sliced mushrooms
3/4 c. barley
1 1/2 c. beef or chicken stock
1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. minced fresh parsley

Preparation

Melt butter in skillet.
Add onions and garlic.
Cook 5 minutes and add mushrooms and barley.
Cook 10 minutes until barley starts to brown.
Stir in the stock, salt and pepper; transfer to a buttered casserole dish.
Bake in a preheated 375\u00b0 oven for 45 to 60 minutes.
Stir in parsley.
Serves 4 to 6.