Cinnamon Rolls - cooking recipe

Ingredients

4 1/2 c. flour
1/2 c. sugar
1 c. oleo
1 tsp. salt or less
1 c. milk, heated and cooled
3 beaten eggs
2 dry yeast
1/2 c. lukewarm water

Preparation

Mix flour, sugar, oleo and salt like pie crust.
Heat milk slightly; add beaten eggs, dry yeast and lukewarm water.
Add to flour mixture.
Let rise overnight.
Roll out like pie crust. Spread oleo, sugar and cinnamon on top.
Roll up and slice; let rise again.
Bake at 350\u00b0 for 20 minutes.