Orange Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
1 c. miniature marshmallows
1 1/2 c. boiling water
1 pt. orange sherbet (room temperature)
1 (8 oz.) carton Cool Whip (room temperature)
1 small can mandarin oranges, drained

Preparation

Dissolve Jell-O and marshmallows in boiling water.
Stir until all marshmallows dissolve.
Stir Cool Whip and sherbet to soften. Add to Jell-O mixture.
Mix well.
Mold and refrigerate until firmly set.