Seven Minute Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 soup can water
1 1/2 c. diced chicken
1 1/3 c. packaged pre-cooked rice or leftover rice
1 can French fried onion rings

Preparation

Combine soups, water and chicken in large frypan.
Stir in rice and bring to a boil.
Cover and reduce heat to low.
Simmer for 7 minutes.
Stir well, then sprinkle with onion rings.