Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
4 Tbsp. powdered sugar
1/2 c. melted oleo
1 c. oleo
2 c. powdered sugar
2 eggs
1 tsp. vanilla
4 bananas
1 (1 lb. 4 oz.) can crushed pineapple
Cool Whip
chopped nuts
Hershey's chocolate syrup

Preparation

Combine and press first 3 ingredients in 9 x 13-inch pan.
Beat well the next 4 ingredients (5 minutes).
When custard is smooth, spread over crust.
Slice bananas and press into custard.
Drain pineapple and spread over bananas.
Garnish with Cool Whip and nuts.
Drizzle chocolate syrup over and refrigerate.