Raspberry Salad - cooking recipe

Ingredients

3 pkg. raspberry jello
2 1/4 c. boiling water
3/4 c. ginger ale
juice of 1 lemon
2 (10 oz.) pkg. frozen raspberries
1 pkg. cranberry-orange relish

Preparation

Dissolve jello in boiling water.
Add other ingredients; stir until all is dissolved.
Pour into mold and refrigerate until set. Top with Cool Whip.