Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, undrained
1 pkg. Jiffy cornbread mix
1 c. sour cream (8 oz.)
1 egg
1 stick melted oleo, butter

Preparation

Mix all ingredients together in a large bowl.
Pour into a 9 x 13-inch dish.
Bake at 350\u00b0 for 1 to 1 1/4 hours.