Brandy Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
12 oz. frozen lemonade
12 oz. frozen orange juice
12 oz. pineapple juice
2 c. brandy

Preparation

Heat water and sugar until boiling.
Simmer until sugar is dissolved.
Cool.
Add juices and brandy and freeze.
To serve: Add 1/2 7-Up and 1/2 frozen mixture to glass.