Oyster Stew - cooking recipe

Ingredients

1 small onion, chopped
3 Tbsp. margarine or butter
1 qt. milk
1/2 tsp. salt
1/4 tsp. pepper
1 pt. oysters

Preparation

Slowly cook onion in butter until tender.
Add milk, salt and pepper.
Heat until hot, but do not boil.
Add oysters with juice. Cook until edges of oysters begin to curl.
Spoon stew into warm soup bowls and serve with crackers.
Yield:
4 servings.