Eggplant Cheese Fritters - cooking recipe

Ingredients

sliced eggplant
5 or 6 eggs, separated
oil
water
grated Romano cheese
crackers, crushed
tomato paste

Preparation

Mix egg yolks with crackers.
Beat egg whites.
Dip eggplant in cheese, then crackers, cheese again and last egg white.
Fry until golden brown.
Add water to tomato paste to make a light sauce. Simmer eggplant slices in tomato sauce or serve with sour cream or plain yogurt.