Spaghetti Casserole - cooking recipe

Ingredients

3/4 lb. spaghetti
1 lb. ground beef, browned
2 (30 oz.) jars Ragu sauce
2 c. Mozzarella cheese

Preparation

Boil spaghetti until tender and place in 9 x 13-inch pan.
Add the browned ground beef, sauce and 1 cup of the cheese.
Mix together and place the remaining 1 cup of cheese on top.
Bake at 350\u00b0 for 30 minutes.
Best when cheese is browned for a couple of minutes under the broiler before removing pan from oven.
Let set a couple of minutes before cutting into squares.