Diabetic Pound Cake - cooking recipe

Ingredients

1 stick margarine, softened
1 c. vegetable oil
10 pkg. Sweet 'N Low
5 eggs
2 1/2 c. self-rising flour
1 c. buttermilk
1 c. pecans, chopped
1 c. raisins
1 c. applesauce
8 oz. box dates

Preparation

Mix margarine, oil, Sweet 'N Low and eggs.
Add flour and buttermilk alternately.
Add fruits and mix well.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour.