Mexican Chicken - cooking recipe

Ingredients

1 chicken, cooked and boned
1 (8 oz.) box Velveeta
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 large bag crushed tortilla chips

Preparation

Mix Velveeta, Ro-Tel and both cans of soup (undiluted) in a medium size saucepan or in a microwavable bowl.
Heat until cheese melts.
In baking dish or casserole dish, alternate layers of chicken, chips and cheese mixture, ending with chips on top.
Heat in a 350\u00b0 oven until lightly browned.