Chocolate Fondue - cooking recipe

Ingredients

1 c. (6 oz. pkg.) semi-sweet chocolate pieces
1/2 c. creamed white honey
2/3 c. evaporated milk

Preparation

Melt chocolate pieces and honey in a medium saucepan over low heat.
Add milk.
Pour in fondue pot and keep hot.
Serve with fresh fruit or pieces of angel food cake.
This is great as a hot fudge sauce also!