Bikini Bars - cooking recipe

Ingredients

1 pkg. chocolate fudge \"SuperMoist\" cake mix
3/4 c. melted butter
2/3 c. evaporated milk
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts
50 caramels

Preparation

Mix together dry cake mix, melted butter and 1/3 cup evaporated milk.
Spread half of this in an ungreased 9 x 15-inch pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle chocolate chips and nuts on top of partially baked cake mixture.
Melt the caramels with remaining evaporated milk and drizzle over chocolate chips and nuts.
Crumble and pat the remaining cake mixture on top and bake another 20 minutes at 350\u00b0.
Cut when cool.