Deviled Pasta Salad For Stuffing Or Dip - cooking recipe

Ingredients

1/2 c. (2 oz.) tubettini, alphabets or orzo, uncooked
3 hard-cooked eggs, chopped
1/2 c. creamed cottage cheese
2 Tbsp. prepared mustard
2 Tbsp. sweet pickle relish or chopped pickle
1/4 tsp. salt

Preparation

Cook tubettini, alphabets or orzo according to package directions; drain well.
Cool.
(Rinse with cold water to cool quickly; drain well.)