Scalloped Corn - cooking recipe

Ingredients

2 eggs
1 (17 oz.) can creamed corn
1 (12 oz.) can Mexicorn or Niblets, drained
1/2 stick butter or margarine
1 c. sour cream
1/2 lb. Cheddar cheese
3/4 c. corn bread mix
minced onions

Preparation

In large casserole dish, beat eggs; add corn and mix.
Add other ingredients except cheese.
Grate cheese on top.
Bake, uncovered, at 350\u00b0 for 30 minutes to 1 hour.