Chicken Pot Pie - cooking recipe

Ingredients

4 whole chicken legs or 1 stewing chicken
1 stalk celery
2 to 3 carrots
3 to 4 potatoes
2 chicken bouillon cubes
water (to cover chicken)
3/4 to 1 bag bow noodles
salt to taste

Preparation

Simmer chicken in water for 1 1/2 to 2 hours until tender and broth is flavorful.
Chill broth and skim fat from top if possible.
Remove chicken from bones and cut up in bite sized pieces.
Set aside in refrigerator.