Breaded Pork Chops - cooking recipe

Ingredients

4 c. soft bread crumbs
1 chopped onion
1 chopped green pepper
1 Tbsp. chopped parsley
1 1/2 tsp. salt
1 tsp. celery salt
2 eggs, beaten
2 to 4 Tbsp. water
6 pork chops (about 1 1/2 lb.)

Preparation

Mix all ingredients, except pork chops and water.
Place the chops in a pan 9 or 10-inches in diameter.
On top of each chop, place some of the bread mixture.
If chops are to be baked for 3 hours at 275\u00b0 then put 2 tablespoons of water in pan.
If chops are to be baked for 4 to 5 hours at 250\u00b0, then put 4 tablespoons of water in pan.
Cover and bake.
Serve hot.
Serves 6.