Cecile'S Salmon Casserole - cooking recipe

Ingredients

1 lb. can salmon
1 tsp. onion, finely chopped
1 1/2 c. soft bread crumbs (3 slices)
1/2 tsp. salt
salmon liquor (liquid drained from salmon)
milk (enough to fill 1 c. with the salmon liquid)
1 tsp. lemon juice
1 Tbsp. parsley, chopped
1 egg, slightly beaten

Preparation

Cook onion until yellow.
Add bread crumbs, salt and pepper; brown lightly.
Put salmon liquor in cup and pour in milk to make one cup.