Coco Lopez Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 can Coco Lopez
8 oz. Cool Whip
1 (12 oz.) pkg. frozen coconut

Preparation

Cook cake mix according to directions in a 9 x 13-inch pan or glass dish.
Punch holes in cake with drinking straw while still warm.
Shake Coco Lopez well; pour over cake.
Let cool.
Frost with Cool Whip.
Sprinkle coconut on top.