Baked Fudge - cooking recipe

Ingredients

2 oz. chocolate
1/4 c. milk
2 eggs
1 c. sugar
1/2 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts
1/3 c. butter

Preparation

Cut chocolate into pieces in a small saucepan; add milk.
Stir and cook over low flame until a smooth thick paste is formed. Beat the eggs; add the sugar and stir until the sugar is dissolved in the eggs.
Cool the chocolate paste; then add it to the egg and sugar mixture.
Measure the flour after sifting once.
Add the salt and sift again into the first mixture.
Add vanilla and chopped nuts; stir well.
Melt butter and add to the other ingredients.
Beat well and then turn into a greased 9 x 9-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool and cut into squares.
Makes about 16 squares.