Pork Chops-Scalloped Potatoes Supreme - cooking recipe

Ingredients

6 pork chops
salt and pepper
6 medium potatoes, sliced
1 medium onion, sliced thin
1 can condensed cream of mushroom soup
1 c. milk
2 tsp. salt

Preparation

Brown
pork
chops;
season
with
salt and pepper.
In greased
11 x 7-inch baking dish, alternate layers of potatoes and onion.
Combine
soup, milk, salt and dash of pepper; pour over. Place chops on top.
Bake at 350\u00b0 about 1 hour or until chops and potatoes are tender.