Turkey With Sausage Stuffing - cooking recipe

Ingredients

1 (5 to 7 lb.) whole bone-in turkey breast
1/4 c. melted butter
2 (12 oz. each) pkg. bulk pork sausage
2 c. sliced celery
2 medium chopped onions
4 c. dry bread cubes
2 c. pecan halves
1 c. raisins
2/3 c. chicken broth
2 beaten eggs
1 tsp. salt
1/2 tsp. rubbed sage
1/4 tsp. pepper

Preparation

Rinse turkey breast and pat dry.
Place with breast side up in shallow baking dish.
Brush with butter.
Bake, uncovered, at 325\u00b0 for 2 to 2 1/2 hours.
Cover loosely with foil to prevent excess browning if necessary.
In a skillet, cook sausage, celery and onions until the sausage is browned and vegetables are tender; drain.
Remove from heat; add all remaining ingredients and mix well.
Spoon into a greased 3-quart casserole.
Cover and bake at 325\u00b0 for 1 hour.
Serve with sliced turkey.
Yield:
15 to 20 servings.