Never Fail Creamy Caramel Frosting - cooking recipe

Ingredients

2 1/2 c. sugar
1 slightly beaten egg
1 stick margarine
3/4 c. milk
1 tsp. vanilla

Preparation

Melt
1/2 cup
sugar
in an iron skillet, slowly, until brown and runny.\tMix egg, butter and remaining sugar and milk in a saucepan and cook over low heat until butter melts.
Turn the heat to
medium and add the browned sugar.
Cook until it reaches the soft
ball stage or until mixture leaves the side of pan (about 10 minutes).
Remove from heat.