Wheat Bread - cooking recipe

Ingredients

2 c. warm water
1 pkg. yeast
2 Tbsp. molasses
2 Tbsp. brown sugar
2 Tbsp. oil
1 1/2 tsp. salt
1 c. flour
4 c. whole wheat flour

Preparation

Dissolve yeast in warm water.
Add molasses, brown sugar, oil and salt.
Mix then add flours.
Knead well.
Let rise about 2 hours until double in bulk.
Divide into 2 loaves.
Let rise 1 hour in pans.
Bake in a 375\u00b0 to 400\u00b0 oven for 1 hour.