Fresh Peach Tart - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
2 Tbsp. butter
cinnamon

Preparation

Place 1/2 crumb mixture on unbaked pie crust.
Then add sliced peaches.
Then add remaining crumbs on top of peaches.
Sprinkle cinnamon on top of peaches.
If peaches are not too ripe, add 2 tablespoons of hot water.
Bake at 350\u00b0.
Bake until brown and crispy.