Picante Sauce - cooking recipe

Ingredients

1 gal. ripe tomatoes, peeled and chopped (approximately 20 large tomatoes)
1 bottle catsup or 2 large cans tomato sauce
1 large onion, chopped
4 cloves garlic
1/4 c. non-iodized salt
1/2 c. vinegar
1 large can chopped chilies
6 to 12 jalapenos

Preparation

Mix all ingredients.
Bring to a boil and simmer 30 to 40 minutes.
Put in jars and seal.
Can add seasoned salt if desired or 5 good shakes of Tabasco sauce.